Ezhome Rice

Ezhome Rice

Ezhome Rice is a traditional variety of rice cultivated in the Ezhome region of Kerala, India. Known for its unique taste and nutritional value, Ezhome Rice has been a staple in the local diet for centuries.

History

The cultivation of Ezhome Rice dates back to ancient times, with historical records indicating its presence in the region for over a thousand years. The traditional farming methods used in its cultivation have been passed down through generations, preserving the unique characteristics of this rice variety.

Cultivation

Ezhome Rice is primarily grown in the paddy fields of Ezhome, which benefit from the region's fertile soil and favorable climate. The cultivation process involves traditional techniques, including the use of organic fertilizers and manual labor. The rice is typically planted during the monsoon season and harvested after a period of 120-140 days.

Characteristics

Ezhome Rice is known for its distinctive aroma, long grains, and soft texture. It is rich in essential nutrients, making it a healthy choice for consumers. The rice is often used in traditional Kerala cuisine, where it is a key ingredient in dishes such as biriyani, pulao, and payasam.

Nutritional Value

Ezhome Rice is a good source of carbohydrates, proteins, and essential vitamins and minerals. It is particularly noted for its high content of fiber, which aids in digestion and promotes overall health.

Cultural Significance

Ezhome Rice holds a special place in the cultural heritage of Kerala. It is often used in religious ceremonies and festivals, symbolizing prosperity and abundance. The rice is also a popular gift item during festive occasions.

Conservation Efforts

In recent years, there have been concerted efforts to conserve and promote Ezhome Rice. Local farmers, along with agricultural organizations, have been working to preserve the traditional farming methods and ensure the sustainability of this rice variety. These efforts include the promotion of organic farming practices and the establishment of seed banks.

See Also

• Kerala cuisine
• Paddy field
• Organic farming
• Biriyani
• Pulao
• Payasam