Féroce

Féroce is a traditional dish originating from the Caribbean, specifically the islands of Martinique and Guadeloupe. It is a unique blend of avocado, cassava flour, and salted cod, often served as an appetizer or snack.

Ingredients and Preparation

The primary ingredients in Féroce are ripe avocados, cassava flour, and salted cod. Additional ingredients can include lime juice, chili pepper, garlic, onion, and parsley. The salted cod is first soaked to remove excess salt and then boiled until tender. The avocado is mashed and mixed with the cassava flour to create a thick paste. The cooked cod is then flaked and combined with the avocado and cassava mixture. The remaining ingredients are added for flavor and the mixture is chilled before serving.

Cultural Significance

Féroce is a staple in Martinique and Guadeloupe cuisine and is often served at social gatherings and special occasions. It is considered a comfort food and is a popular choice for a light meal or snack. The dish is also a testament to the islands' rich cultural history, reflecting influences from African, Amerindian, and European culinary traditions.

Variations

While the basic recipe for Féroce remains the same, variations exist depending on personal preference and regional influences. Some versions may include additional seafood like shrimp or crab, while others might incorporate different types of flour or additional spices.

See Also

• Cuisine of Martinique
• Cuisine of Guadeloupe
• Caribbean cuisine
• List of avocado dishes
• List of seafood dishes

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