Faber (grape)

Faber is a white grape variety that is primarily grown and cultivated in the wine regions of Germany. It is known for its high yield and resistance to frost, making it a popular choice for winemakers in colder climates.

History

The Faber grape was first bred in 1929 by a German viticulturist named Peter Morio. He crossed the Pinot Blanc and Müller-Thurgau grape varieties to create a new grape that was more resistant to the harsh German winters. The grape was named after Johann Gottlieb Faber, a 19th-century German viticulturist who was known for his work in grape breeding.

Characteristics

Faber grapes are medium-sized and have a yellow-green skin. They are known for their high yield and resistance to frost, which makes them ideal for cultivation in colder climates. The grapes ripen in late September to early October, and they have a high sugar content, which makes them suitable for the production of both dry and sweet wines.

The wines produced from Faber grapes are typically light in color and have a mild, fruity flavor. They are often compared to wines made from the Sylvaner grape, although Faber wines are generally less acidic.

Cultivation

Faber grapes are primarily grown in the wine regions of Germany, particularly in the Rheinhessen and Pfalz regions. They are also grown to a lesser extent in the Mosel region. The grape is not widely grown outside of Germany, although there are some vineyards in Austria and Switzerland that cultivate Faber grapes.

Wine Production

Faber grapes are used to produce a variety of wines, including dry white wines, sweet dessert wines, and sparkling wines. The high sugar content of the grapes allows for a wide range of wine styles to be produced. Faber wines are typically consumed young, as they do not age well.

See Also

• List of grape varieties
• German wine
• Viticulture in Germany