Faberrebe

German wine grape variety

Faberrebe is a white grape variety used in winemaking, primarily in Germany. It is a crossbreed of the Silvaner and Weißer Burgunder (also known as Pinot Blanc) grape varieties. Faberrebe is known for producing wines with a light, fruity character and is often used in blends.

History

Faberrebe was created in 1929 by Georg Scheu at the Rheinhessen grape breeding institute in Alzey, Germany. The aim was to develop a grape variety that could thrive in the German climate while producing high-quality wines. The name "Faberrebe" is derived from the Latin word "faber," meaning "craftsman," reflecting the careful breeding process involved in its creation.

Viticulture

Faberrebe is a relatively hardy grape variety, known for its resistance to fungal diseases and its ability to ripen early. This makes it suitable for cultivation in cooler climates, such as those found in many German wine regions. The grape clusters are medium-sized, and the berries are small to medium with a greenish-yellow color.

Faberrebe grapes on the vine

Wine characteristics

Wines made from Faberrebe grapes are typically light and aromatic, with a fresh, fruity flavor profile. Common tasting notes include citrus, green apple, and sometimes a hint of spice. The wines are usually dry or off-dry, with a crisp acidity that makes them refreshing and easy to drink. Faberrebe wines are often enjoyed young, as they do not typically benefit from extended aging.

Wine regions

Faberrebe is primarily grown in the Rheinhessen and Pfalz regions of Germany. These areas provide the ideal conditions for the grape to thrive, with their combination of suitable climate and soil types. While Faberrebe is not as widely planted as some other German varieties, it remains a popular choice for winemakers looking to produce aromatic white wines.

Related pages

• Silvaner
• Weißer Burgunder
• German wine
• Georg Scheu