Faberrebe

Faberrebe

  [[File:|frameless|alt=]]

Color of berry skin
Species	Vitis vinifera
Also called
Origin	Germany
Original pedigree
Pedigree parent 1
Pedigree parent 2
Notable regions
Notable wines
Ideal soil

Faberrebe is a white grape variety that is a cross between the grape varieties Pinot Blanc and Müller-Thurgau. It was created in Germany in the 1920s by grape breeder Dr. Heinrich Birk. The grape is named after the German viticulturist Johann Philipp Bronner, who was also known as Faber.

History

The Faberrebe grape variety was developed by Dr. Heinrich Birk at the grape breeding institute in Würzburg, Germany, in the 1920s. Birk aimed to create a grape variety that combined the best characteristics of Pinot Blanc and Müller-Thurgau. The resulting grape, Faberrebe, was named after Johann Philipp Bronner, who was commonly known as Faber and was a renowned viticulturist in Germany.

Characteristics

Faberrebe is known for its aromatic qualities and is often used to produce fruity and floral white wines. The grape has medium-sized, compact clusters and medium-sized berries. It is an early-ripening variety, making it suitable for cooler climates. Faberrebe wines are typically light to medium-bodied with moderate acidity.

Cultivation

Faberrebe is primarily grown in Germany, particularly in the regions of Rheinhessen, Pfalz, and Nahe. It is also cultivated in other cool-climate wine regions around the world, including Austria, Switzerland, and the United Kingdom. The grape variety thrives in well-drained soils and requires sufficient sunlight for optimal ripening.

Wine styles

Faberrebe is used to produce a range of wine styles, including dry, off-dry, and sweet wines. The grape's aromatic profile lends itself well to the production of aromatic and fruity wines. Faberrebe wines often exhibit notes of tropical fruits, citrus, and floral aromas. The wines can be enjoyed on their own or paired with a variety of dishes, including seafood, poultry, and light salads.