Fage

Fage

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Fage logo

Fage (pronounced "fa-yeh") is a Greek dairy company known for its production of yogurt and other dairy products. Established in 1926, Fage has grown from a small local business into an internationally recognized brand, particularly famous for its Greek yogurt.

History

Fage was founded in 1926 by the Filippou family in Athens, Greece. The company began as a small dairy shop, but its commitment to quality and innovation quickly set it apart from competitors. Over the decades, Fage expanded its operations, opening larger production facilities and increasing its product range.

In the 1980s, Fage introduced its strained yogurt to the international market, branding it as "Greek yogurt." This product became immensely popular, especially in the United States, where it helped to popularize Greek yogurt as a healthy and delicious alternative to traditional yogurt.

Products

Fage's product line includes a variety of dairy products, with a focus on yogurt. The company's flagship product is its strained Greek yogurt, which is available in several fat content varieties, including full-fat, low-fat, and non-fat options. Fage also offers flavored yogurts, incorporating natural ingredients such as honey, fruit, and nuts.

In addition to yogurt, Fage produces other dairy products, including milk, cream, and cheese. The company is known for its commitment to using high-quality ingredients and traditional production methods to ensure the authenticity and taste of its products.

Production Process

Fage's Greek yogurt is made using a traditional straining process that removes excess whey, resulting in a thicker, creamier texture compared to regular yogurt. This process also concentrates the protein content, making Greek yogurt a popular choice for health-conscious consumers.

The company sources its milk from local farms, ensuring freshness and quality. Fage's production facilities are equipped with state-of-the-art technology to maintain high standards of hygiene and efficiency.

International Expansion

Fage logo

Fage's international expansion began in the late 20th century, with the company exporting its products to various countries. The United States became a major market for Fage, leading to the establishment of a production facility in Johnstown, New York in 2008. This facility allowed Fage to meet the growing demand for Greek yogurt in North America.

Today, Fage products are available in numerous countries across Europe, North America, and beyond. The brand is synonymous with quality Greek yogurt and continues to innovate and expand its product offerings.

Corporate Philosophy

Fage's corporate philosophy centers around quality, tradition, and innovation. The company is committed to producing authentic Greek dairy products while also embracing modern technology and practices to enhance its offerings. Fage places a strong emphasis on sustainability and ethical sourcing, working closely with local farmers and communities.

Related Pages

• Greek yogurt
• Dairy product
• Yogurt
• List of dairy products