Fartons

Fartons are a type of sweet pastry that originated from Spain. They are elongated and glazed with sugar, typically served with a beverage known as Horchata. Fartons are a popular treat in the Valencia region of Spain, particularly in the town of Alboraya.

History

The history of Fartons dates back to the 1960s when the Polo family, owners of a horchata shop in Alboraya, wanted to create a pastry that could be easily dipped into the horchata. The result was the Farton, a light, fluffy pastry that perfectly complements the creamy, nutty flavor of the horchata.

Preparation

Fartons are made from a dough consisting of flour, sugar, milk, eggs, and oil. The dough is rolled out and cut into long, thin strips, then baked until golden brown. After baking, the Fartons are glazed with a mixture of sugar and water to give them a sweet, shiny finish.

Serving

Fartons are traditionally served with horchata, a beverage made from tigernuts, sugar, and water. The elongated shape of the Farton makes it perfect for dipping into the horchata. However, Fartons can also be enjoyed on their own as a sweet treat.

Cultural Significance

Fartons have become a symbol of the Valencia region and are often served at local festivals and celebrations. They are also a popular choice for breakfast or a mid-afternoon snack in Spain.

See Also

• Spanish cuisine
• Horchata
• Pastry