Fattigmann

Fattigmann

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A plate of Fattigmann cookies

Fattigmann is a traditional Norwegian Christmas cookie. The name "Fattigmann" translates to "poor man" in English, which is believed to refer to the simple ingredients used to make these cookies. Fattigmann cookies are deep-fried and have a delicate, crispy texture. They are often enjoyed during the holiday season in Norway and are a popular treat at Christmas parties and gatherings.

History

The history of Fattigmann cookies can be traced back to the 19th century in Norway. These cookies were originally made by the poor families who couldn't afford expensive ingredients. Fattigmann cookies were considered a special treat during Christmas time and were often made in large quantities to be shared with family and friends.

Ingredients

The ingredients used to make Fattigmann cookies are simple and easily accessible. The basic recipe includes flour, sugar, eggs, butter, and a touch of cardamom for flavor. Some variations of the recipe may also include lemon zest or vanilla extract for added taste.

Preparation

To make Fattigmann cookies, the dough is first prepared by mixing together the flour, sugar, eggs, butter, and cardamom. The dough is then rolled out thinly and cut into diamond or ribbon shapes using a special Fattigmann cutter. The cut dough is then deep-fried in hot oil until golden brown and crispy. Once fried, the cookies are dusted with powdered sugar for a final touch.

Serving

Fattigmann cookies are typically served on a decorative plate or tray during Christmas celebrations. They can be enjoyed on their own or paired with a cup of hot chocolate or coffee. These cookies are often shared with family and friends, making them a symbol of togetherness and joy during the holiday season.

Cultural Significance

Fattigmann cookies hold a special place in Norwegian culture and are an integral part of Christmas traditions. They are often made in large quantities and shared with loved ones. The process of making Fattigmann cookies is also a cherished activity, with families coming together to prepare and fry the dough. The cookies are often passed down through generations, with each family adding their own unique touch to the recipe.

See Also

• Norwegian Cuisine
• Christmas traditions in Norway