Faworki

Faworki (also known as Angel Wings) are a traditional sweet pastry made out of dough that has been shaped into thin twisted ribbons, deep-fried and sprinkled with powdered sugar. Originating from Poland, they are popular in many Central and Eastern European cuisines, including Czech, Lithuanian, and Hungarian.

History

The history of Faworki dates back to the Middle Ages when they were commonly prepared during the Carnival season. The name "Faworki" was assigned to these pastries in the 19th century and comes from the French word "favors", as they were often served at parties and celebrations.

Preparation

The dough for Faworki is made from flour, eggs, and a small amount of spirit or vodka to prevent absorption of oil during frying. The dough is then rolled out thin, cut into strips, and then twisted into a shape resembling angel wings. After frying until golden, the pastries are dusted with powdered sugar.

Cultural Significance

Faworki are traditionally prepared for Fat Thursday, the last Thursday prior to Ash Wednesday and the beginning of Lent. They are also popular at other festive occasions such as weddings or family gatherings.

Variations

While the basic recipe for Faworki remains the same, variations exist across different regions. In some areas, the dough may be flavored with citrus zest or rum, while in others, the finished pastries may be glazed with honey or sprinkled with poppy seeds.

See Also

• List of Polish desserts
• List of doughnut varieties
• List of fried dough foods