Fed Up
Fed Up | |
---|---|
Directed by | Stephanie Soechtig |
Written by | Mark Monroe |
Starring | Katie Couric |
Release date | 2014 |
Country | United States |
Language | English |
Fed Up is a 2014 American documentary film directed by Stephanie Soechtig and narrated by Katie Couric. The film focuses on the causes and consequences of obesity in the United States, presenting evidence that large quantities of sugar in processed foods are an overlooked root of the problem. It also criticizes the food industry and the government for their roles in the issue.
Synopsis[edit | edit source]
Fed Up examines the claim that the majority of cases of obesity are not caused by individual poor dietary choices or lack of exercise, but by the consumption of processed foods high in sugar. The film argues that these foods are specifically engineered to be addictive, making it difficult for individuals to control their eating habits. Fed Up also explores the role of sugar and its substitutes in the escalating obesity epidemic, and how the food industry has been involved in directing public perception of food and nutrition.
Production[edit | edit source]
The film was directed by Stephanie Soechtig and produced with the involvement of Katie Couric, who also serves as the narrator. The documentary includes interviews with various experts in health and nutrition, as well as personal stories from individuals struggling with obesity.
Reception[edit | edit source]
Fed Up received widespread critical acclaim for its compelling narrative and its challenging views on the causes of obesity in America. Critics praised the film for its informative and engaging approach to a complex issue. It sparked discussions about the role of sugar in the diet and the responsibility of the food industry and the government in public health crises.
Impact[edit | edit source]
Following its release, Fed Up has been used in educational settings and public health campaigns to raise awareness about the issues of processed foods and sugar consumption. The film has also influenced public discourse on food policy and the need for more stringent regulations on the food industry.
See also[edit | edit source]
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Contributors: Prab R. Tumpati, MD