Federation of European Nutrition Societies

Federation of European Nutrition Societies FENS Logo

Federation of European Nutrition Societies (FENS) is a non-profit organization that serves as an umbrella entity for European national nutrition societies. Its primary aim is to support and promote the research, education, and dissemination of knowledge in the field of nutrition and dietetics. FENS plays a crucial role in fostering collaboration among European countries in the nutrition science domain, facilitating the exchange of information, and organizing conferences and workshops to advance the understanding of nutrition-related issues.

History

The Federation of European Nutrition Societies was established to provide a platform for the exchange of scientific knowledge and to enhance the quality of research and education in nutrition across Europe. Since its inception, FENS has grown to include numerous member societies from different European countries, each contributing to the federation's mission through their local activities and international cooperation.

Objectives

The main objectives of FENS include:

• Promoting scientific research in the field of nutrition and related disciplines.
• Encouraging the application of scientific knowledge to improve public health nutrition.
• Facilitating the exchange of information among nutrition scientists and professionals across Europe.
• Organizing European Nutrition Conferences (ENCs) and other scientific meetings to discuss recent advancements and challenges in nutrition.
• Supporting the activities of its member societies at both the national and international levels.

Activities

FENS undertakes a variety of activities to achieve its objectives, including:

• European Nutrition Conferences (ENCs): These conferences are key events organized by FENS, bringing together researchers, clinicians, and professionals from across Europe and beyond to discuss the latest developments in nutrition science.
• Publication of scientific materials: FENS encourages the dissemination of research findings and educational materials related to nutrition.
• Networking and collaboration: The federation fosters collaboration among its member societies and with other international organizations to promote global advancements in nutrition science.

Member Societies

FENS comprises national nutrition societies from various European countries. Each member society represents the interests of professionals working in the field of nutrition and dietetics within their respective countries. These societies play a vital role in the federation by contributing to its activities, sharing knowledge, and participating in FENS-organized events.

Challenges and Future Directions

The field of nutrition faces several challenges, including addressing non-communicable diseases, malnutrition, and the impact of diet on the environment. FENS is committed to tackling these issues by promoting research that leads to sustainable dietary practices and improved public health outcomes. The federation aims to enhance collaboration among its members and with other stakeholders to address the complex challenges of modern nutrition.

See Also

• Nutrition science
• Public health nutrition
• Dietetics

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