Feeder cattle
Feeder Cattle are young cattle that are bred and raised specifically for meat production. They are typically weaned calves that are fed a high protein diet to promote rapid growth and are sold to a finisher, who fattens them for slaughter.
History[edit | edit source]
The practice of raising feeder cattle has been a part of agriculture for thousands of years. The domestication of cattle began in the Neolithic era, and since then, cattle have been used for various purposes, including milk, meat, and labor. The concept of feeder cattle, however, is relatively modern and is closely tied to the development of the meat industry.
Breeds[edit | edit source]
There are numerous breeds of cattle that are used as feeder cattle. Some of the most common include the Angus, Hereford, and Charolais. The choice of breed often depends on factors such as the climate of the region, the quality of the pasture, and the desired characteristics of the meat.
Feeding[edit | edit source]
Feeder cattle are typically fed a diet high in protein and energy to promote rapid growth. This diet often includes grains such as corn and soybeans, as well as hay and other forms of roughage. The goal is to have the cattle reach a certain weight and level of fatness, known as the finish, before they are sent to slaughter.
Market[edit | edit source]
The market for feeder cattle is influenced by a variety of factors, including the price of feed, the demand for beef, and the overall health of the economy. Prices can fluctuate widely from year to year, and even from month to month. The Chicago Mercantile Exchange (CME) offers futures contracts for feeder cattle, which allow producers and buyers to hedge against price risk.
Environmental Impact[edit | edit source]
The raising of feeder cattle, like all forms of animal agriculture, has an impact on the environment. This includes the production of greenhouse gases, the use of land and water resources, and the potential for water and soil pollution from manure.
See Also[edit | edit source]
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