Fernao Pires

Fernao Pires is a white grape variety that is indigenous to Portugal. It is one of the oldest grape varieties in the country and is primarily grown in the Lisbon and Tejo wine regions. The grape is known for its aromatic qualities and its ability to produce wines with a range of styles, from light and fresh to full-bodied and complex.

History

The origins of Fernao Pires are not well documented, but it is believed to have been cultivated in Portugal for several centuries. The grape is named after the Portuguese explorer Fernao Pires de Andrade, who is said to have brought the variety back from his travels in the 15th century.

Viticulture

Fernao Pires is a high-yielding grape variety that thrives in Portugal's warm climate. It is typically harvested early in the season to maintain its acidity and prevent over-ripening. The grape is susceptible to a number of diseases, including powdery mildew and botrytis cinerea, which can affect the quality of the wine if not properly managed.

Wine Styles

Fernao Pires is a versatile grape that can produce a variety of wine styles. When harvested early, it produces light, fresh wines with high acidity and floral aromas. When allowed to ripen fully, it can produce full-bodied, complex wines with flavors of tropical fruit and spice. The grape is also used in the production of fortified wines and sparkling wines in Portugal.

Food Pairing

Due to its versatility, Fernao Pires can be paired with a wide range of foods. Lighter styles pair well with seafood and salads, while fuller-bodied wines complement richer dishes such as poultry and creamy sauces.

See Also

• List of grape varieties
• Portuguese wine
• Viticulture in Portugal

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