Fig Roll

Fig Roll

A Fig Roll or Fig Newton is a biscuit filled with fig paste that originated in ancient Egypt and is now consumed worldwide. The biscuit is a product of the baking process, and the fig paste is a sweet filling made from the fig fruit.

History

The Fig Roll has a long history dating back to ancient Egypt, where it was consumed as a convenient and portable food item. The modern version of the Fig Roll, known as the Fig Newton, was first produced in 1891 by the F. A. Kennedy Steam Bakery, now known as the Nabisco brand.

Production

The production of Fig Rolls involves the baking of a biscuit dough, which is then filled with a fig paste. The fig paste is made by boiling figs in water until they become soft and then mashing them into a paste. The biscuit dough is made from a mixture of flour, sugar, and fat. The dough is rolled out, the fig paste is spread on top, and then the dough is rolled up to encase the fig paste. The roll is then cut into individual biscuits and baked.

Consumption

Fig Rolls are consumed as a snack or dessert. They are often enjoyed with a cup of tea or coffee. In some cultures, Fig Rolls are a traditional food for certain holidays or celebrations.

Nutritional Value

Fig Rolls are a source of dietary fiber due to the fig filling. They also contain sugar, fat, and a small amount of protein. The nutritional value can vary depending on the recipe used and the size of the biscuit.

Variations

There are many variations of the Fig Roll around the world. Some variations use different types of fruit paste, such as apple or raspberry, instead of fig. Other variations use different types of dough, such as puff pastry or shortcrust pastry.

See Also

• List of biscuits
• List of desserts
• List of foods