Finnish sausages

Finnish Sausages are a significant part of Finnish cuisine, reflecting the country's culinary traditions and local ingredients. Finnish sausages, known locally as makkara, vary widely in taste, ingredients, and preparation methods. They are enjoyed throughout the year, especially during the summer months in traditional barbecues and during the winter in various traditional dishes.

Types of Finnish Sausages

There are several types of Finnish sausages, each with its unique characteristics and flavors. Some of the most popular include:

• Mustamakkara: A traditional blood sausage originating from Tampere. It is typically made from pork, pig blood, crushed rye, and spices. Mustamakkara is often served with lingonberry jam and enjoyed at local markets.

• Lenkkimakkara: A large, mildly flavored sausage that is often boiled or grilled. It is a popular choice for Finnish barbecues and is commonly served with mustard and potato salad.

• Nakki: Small, thin sausages similar to frankfurters or hot dogs. They are a popular snack in Finland, often served at children's parties and as a quick meal option.

• Lapinporonkäristys: Although not a sausage in the traditional sense, this dish made from reindeer meat is worth mentioning due to its significance in Finnish cuisine. It is often served with mashed potatoes and lingonberry sauce.

• Ryynimakkara: A sausage made from barley or rice and pork. It has a grainy texture and is typically enjoyed with boiled potatoes and pickled beetroot.

Preparation and Consumption

Finnish sausages are prepared in various ways, including grilling, boiling, and frying. During the summer, grilling sausages outdoors is a popular activity, often accompanied by beer and salads. In the winter, sausages are commonly added to stews and soups to add flavor and substance.

Cultural Significance

Sausages hold a special place in Finnish culture, being a staple at many Finnish celebrations and holidays. The Midsummer festival, in particular, is known for its sausage-centric feasts, where people gather around bonfires to grill and enjoy the company of friends and family.

See Also

• Finnish cuisine
• Barbecue
• Blood sausage
• Reindeer meat