Fläskkorv

Fläskkorv is a traditional Swedish sausage made primarily from pork. It is a staple food item in Sweden, particularly during the holiday season.

History

The origins of Fläskkorv can be traced back to the early agricultural societies in Sweden. The sausage was traditionally made during the autumn slaughter and was a way to preserve meat for the winter months.

Ingredients

Fläskkorv is made from a mixture of ground pork, fat, salt, and spices. The exact recipe can vary, but common ingredients include black pepper, allspice, and onion. Some versions may also include beef or veal.

Preparation

The meat and spices are mixed together and then stuffed into a casing, traditionally made from the intestines of the pig. The sausages are then boiled, smoked, or fried before being served.

Serving

Fläskkorv is often served with potatoes, cabbage, and a variety of sauces. It is a common dish during the Christmas season in Sweden, and is often included in the traditional Julbord, or Christmas buffet.

Variations

There are many regional variations of Fläskkorv throughout Sweden. In some areas, the sausage is made with a higher proportion of fat, while in others it may be spiced with different herbs and spices.

See also

• Swedish cuisine
• Julbord
• Sausage