Flavono-ellagitannin
Flavono-ellagitannin is a type of polyphenol that is found in various plant species. It is a complex molecule that is composed of a flavonoid and an ellagitannin. This compound has been studied for its potential health benefits, including its antioxidant, anti-inflammatory, and anticancer properties.
Structure and Properties[edit | edit source]
Flavono-ellagitannin is a large molecule that is composed of a flavonoid and an ellagitannin. The flavonoid portion of the molecule is a type of polyphenol that is characterized by its 15-carbon skeleton, which consists of two phenyl groups and a heterocyclic ring. The ellagitannin portion of the molecule is a type of tannin that is characterized by its ability to form strong complexes with proteins.
The structure of flavono-ellagitannin allows it to act as a powerful antioxidant. It is capable of scavenging free radicals, which are unstable molecules that can cause damage to cells and contribute to aging and diseases like cancer.
Health Benefits[edit | edit source]
Research has suggested that flavono-ellagitannin may have several health benefits. These include:
- Antioxidant properties: Flavono-ellagitannin can neutralize free radicals, which can help to prevent cell damage and reduce the risk of chronic diseases.
- Anti-inflammatory properties: This compound may also have anti-inflammatory effects, which can help to reduce inflammation and pain.
- Anticancer properties: Some studies have suggested that flavono-ellagitannin may have anticancer properties. It may help to prevent the growth of cancer cells and induce apoptosis, or programmed cell death.
Sources[edit | edit source]
Flavono-ellagitannin can be found in various plant species, including certain types of fruit, vegetables, and herbs. It is particularly abundant in pomegranate, strawberry, and raspberry.
See Also[edit | edit source]
References[edit | edit source]
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Contributors: Prab R. Tumpati, MD