Flavour and Fragrance Journal

Flavour and Fragrance Journal is a peer-reviewed scientific journal dedicated to the dissemination of research findings in the fields of flavour and fragrance. The journal covers a broad spectrum of topics related to the chemistry, biochemistry, biotechnology, and sensory science of flavors and fragrances. It serves as a vital resource for scientists, researchers, and professionals involved in the food science, cosmetics, and perfumery industries.

Scope and Topics

The Flavour and Fragrance Journal publishes original research articles, reviews, and short communications on a wide range of topics including, but not limited to:

• The identification and analysis of volatile compounds and their role in flavor and fragrance development.
• Synthetic chemistry and biotechnology approaches for the production of flavor and fragrance compounds.
• Sensory evaluation techniques and consumer preferences related to flavors and fragrances.
• The impact of flavor and fragrance on product quality and food safety.
• Natural products chemistry related to the discovery and utilization of novel flavor and fragrance ingredients.

Editorial Policies

The journal adheres to rigorous peer-review processes to ensure the publication of high-quality research. Manuscripts submitted to the Flavour and Fragrance Journal undergo a double-blind peer review, where both the reviewers and the authors are anonymized to maintain impartiality and integrity.

Abstracting and Indexing

The Flavour and Fragrance Journal is indexed in several major scientific databases, ensuring that the published research is accessible to a wide audience within the scientific community. This includes indexing in Web of Science, Scopus, and other relevant databases.

Submission Guidelines

Authors looking to submit their work to the Flavour and Fragrance Journal must follow the detailed submission guidelines provided on the journal's website. These guidelines cover manuscript preparation, formatting, and submission process, aiming to streamline the publication of research findings.

Impact

The Flavour and Fragrance Journal has a significant impact on the fields of flavor and fragrance research. By providing a platform for the dissemination of cutting-edge research, the journal contributes to the advancement of knowledge and technology in these areas. It also facilitates collaboration among scientists and industry professionals, fostering innovation and the development of new products and applications.