Floats (drink)

Floats (drink)

A float is a type of beverage that typically includes carbonated drinks and a scoop of ice cream. It is a popular choice in many restaurants and diners worldwide, particularly in the United States and Canada. The most common variant is the root beer float, but many other versions exist.

History

The float was invented in the United States in the late 19th century. The first recorded float was created by Robert McCay Green in Philadelphia, Pennsylvania, in 1874. Green ran out of ice for his flavored drinks at a fair and used vanilla ice cream from a neighboring vendor, thus creating the first ice cream soda.

Variations

There are numerous variations of floats around the world. In the United States and Canada, a scoop of vanilla ice cream in root beer is the most common type, known as a root beer float. In the United Kingdom, a float is often made with cola and vanilla ice cream, known as a "coke float". In Asia, floats made with local soft drinks and ice cream flavors are popular.

Preparation

Preparing a float is simple. A scoop of ice cream is placed in a tall glass, and a carbonated beverage is poured over it. The carbonated drink causes the ice cream to float, hence the name. Some people prefer to add flavored syrups or whipped cream on top.

Cultural Significance

Floats hold a significant place in American culture. They are often associated with nostalgia for the mid-20th century, when they were a common treat at soda fountains and diners. Today, they are a popular choice at retro-themed restaurants and ice cream parlors.

See Also

• Ice cream soda
• Soda jerk
• Soda fountain
• List of desserts

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