Flunch
Flunch is a French chain of cafeteria-style restaurants, known for its self-service format and affordable pricing. The name "Flunch" is a portmanteau of "fast" and "lunch," reflecting the restaurant's focus on providing quick and convenient meals.
History[edit | edit source]
Flunch was founded in 1971 in Lille, France. The concept was developed by the Auchan Group, a major French retail company. The first Flunch restaurant opened in the Englos shopping center, and the chain quickly expanded throughout France and into other countries.
Concept[edit | edit source]
Flunch restaurants operate on a self-service model, where customers can choose from a variety of dishes displayed in a buffet-style setting. The menu typically includes a range of options such as grilled meats, pasta, salads, and desserts. One of the unique features of Flunch is the "all-you-can-eat" side dishes, which allow customers to refill their plates with items like fries, vegetables, and rice at no additional cost.
Menu[edit | edit source]
The menu at Flunch is designed to cater to a wide range of tastes and dietary preferences. It includes:
- Grilled meats such as steak, chicken, and fish
- Pasta dishes
- Salads and vegetarian options
- Desserts including cakes, ice cream, and fruit
Locations[edit | edit source]
Flunch has over 160 locations, primarily in France, but also in other countries such as Spain, Italy, and Poland. The restaurants are often situated in shopping centers and high-traffic areas to attract a diverse customer base.
Customer Experience[edit | edit source]
Flunch aims to provide a family-friendly dining experience with a focus on value for money. The self-service format allows for quick service, making it a popular choice for families, students, and professionals looking for a convenient meal option.
Sustainability Initiatives[edit | edit source]
Flunch has implemented several sustainability initiatives to reduce its environmental impact. These include efforts to minimize food waste, use eco-friendly packaging, and source ingredients from sustainable suppliers.
See Also[edit | edit source]
References[edit | edit source]
External Links[edit | edit source]
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