Flurithromycin

From WikiMD's Food, Medicine & Wellness Encyclopedia

Flurithromycin is a macrolide antibiotic. It is a fluorinated derivative of erythromycin.

Chemistry[edit | edit source]

Flurithromycin is a semi-synthetic macrolide antibiotic. It is a fluorinated derivative of erythromycin, which means it has a fluorine atom incorporated into its molecular structure. This modification is believed to enhance the antibiotic's effectiveness.

Pharmacology[edit | edit source]

Like other macrolide antibiotics, flurithromycin works by inhibiting bacterial protein synthesis. It binds to the 50S subunit of the bacterial ribosome, thereby preventing the translocation of peptides.

Clinical Use[edit | edit source]

Flurithromycin is used in the treatment of various bacterial infections, including respiratory tract infections, skin infections, and sexually transmitted infections. It is particularly effective against gram-positive bacteria, but also has activity against some gram-negative bacteria.

Side Effects[edit | edit source]

The most common side effects of flurithromycin are gastrointestinal disturbances, including nausea, vomiting, and diarrhea. Less common side effects include rash, liver dysfunction, and hearing loss.

See Also[edit | edit source]

Flurithromycin Resources
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Contributors: Prab R. Tumpati, MD