Food Policy (journal)
Food Policy is an international, peer-reviewed academic journal that focuses on the intersection of food policy, agriculture, nutrition, and related topics. The journal is published by Elsevier and was first established in 1976.
Overview[edit | edit source]
Food Policy aims to provide a forum for the discussion of current issues and challenges in food policy and related fields. The journal publishes original research articles, review articles, and policy analyses that address the complex and interconnected challenges of modern food systems.
The journal's scope includes, but is not limited to, the following topics:
- Food security
- Agricultural policy
- Nutrition policy
- Food safety
- Sustainable agriculture
- Climate change and agriculture
- Food systems
- Food waste
Editorial Board[edit | edit source]
The Editorial Board of Food Policy consists of a diverse group of international experts in the fields of food policy, agriculture, nutrition, and related disciplines. The board is responsible for the peer-review process and the overall quality of the content published in the journal.
Abstracting and Indexing[edit | edit source]
Food Policy is abstracted and indexed in several databases, including Scopus, Social Sciences Citation Index, and Agricola.
See Also[edit | edit source]
References[edit | edit source]
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Contributors: Prab R. Tumpati, MD
