Food court

Food court is a type of indoor plaza or common area within a shopping mall or complex that accommodates fast food outlets and cafeteria-style eateries. It is typically located in the basement level or the first level of a mall.

Overview

Food courts consist of a number of vendors at food stalls or service counters. Meals are ordered at one of these and then brought to a common dining area. The food court is typically arranged as a self-service operation, but some food courts may be part of a larger restaurant or cafeteria with wait staff.

The types of food offered at a food court are usually fast food or fast casual. They often include international selections such as Chinese food, Indian food, and American food. Some food courts are located in places that are of a mixed multi-culture such as in universities and airports.

History

The concept of the food court has its origins in the United States, and has been credited to James Rouse who, in 1954, opened the first food court in a shopping mall in Baltimore, Maryland.

Health Concerns

Food courts have been criticized for their unhealthy options, which often consist of fast food. Many food courts have started to incorporate healthier options, and some require that all food court restaurants offer at least one healthy menu item.

See Also

• Fast food restaurant
• Cafeteria
• Shopping mall
• Food truck
• Street food

References

Food court Resources
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