Foot rot

Foot rot is a disease that primarily affects cattle, sheep, and goats. It is characterized by the inflammation and necrosis of the tissues of the foot, leading to severe lameness. The disease is caused by a synergistic infection of two bacteria, Dichelobacter nodosus and Fusobacterium necrophorum, which are present in the environment and become pathogenic in suitable conditions.

Causes

Foot rot is caused by a combination of Dichelobacter nodosus and Fusobacterium necrophorum. These bacteria are present in the environment and can become pathogenic when they penetrate the skin of the foot through a wound or abrasion. The bacteria then multiply and produce toxins that cause inflammation and necrosis of the tissues.

Symptoms

The main symptom of foot rot is severe lameness. The affected animal may also show signs of pain and discomfort, such as reluctance to move, loss of appetite, and decreased milk production. Upon examination, the foot will appear swollen and inflamed, and there may be a foul-smelling discharge.

Treatment

Treatment for foot rot involves the administration of antibiotics to control the bacterial infection. In severe cases, surgical intervention may be necessary to remove necrotic tissue. It is also important to keep the affected foot clean and dry to prevent further infection.

Prevention

Prevention of foot rot involves maintaining good hygiene and management practices. This includes regular inspection and trimming of the feet, prompt treatment of any wounds or abrasions, and avoiding overcrowding and wet conditions which can increase the risk of infection.

See also

• Lameness (equine)
• Bovine spongiform encephalopathy
• Foot-and-mouth disease

Foot rot Resources
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