Frühroter Veltliner
Frühroter Veltliner is a white grape variety that is primarily grown in the wine regions of Austria. It is a mutation of the more well-known Veltliner grape, and is known for its early ripening, hence the name "Frühroter" which translates to "early red" in English.
History[edit | edit source]
The Frühroter Veltliner is believed to have originated in Austria, where it has been cultivated for centuries. It is a natural mutation of the Veltliner grape, which is one of the most important grape varieties in Austria. The exact history of the Frühroter Veltliner is not well-documented, but it is known that it has been grown in Austria for a long time.
Viticulture[edit | edit source]
Frühroter Veltliner is an early ripening grape variety, which makes it suitable for cultivation in cooler climates. It is resistant to most diseases and pests, but can be susceptible to botrytis cinerea, a type of fungus that causes grape rot. The grape is typically harvested in late September to early October.
Wine Production[edit | edit source]
Frühroter Veltliner is used to produce a variety of wines, ranging from dry to sweet. The wines are typically light to medium-bodied, with high acidity and flavors of green apple, pear, and citrus. They are often consumed young, but can also be aged for a few years to develop more complex flavors.
Regions[edit | edit source]
While Frühroter Veltliner is primarily grown in Austria, it can also be found in other wine regions around the world, including Germany, Czech Republic, and Slovakia. In Austria, it is most commonly grown in the Lower Austria and Burgenland regions.
Food Pairing[edit | edit source]
Frühroter Veltliner wines are versatile and can be paired with a variety of foods. They are particularly well-suited to pairing with seafood, poultry, and light pasta dishes. The high acidity of the wine also makes it a good match for fatty and rich foods.
See Also[edit | edit source]
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