Frank Young (biochemist)
Frank Young (biochemist)
Frank Young (biochemist) was a prominent biochemist and molecular biologist who made significant contributions to the field of biochemistry. He was known for his research on the molecular structure and function of proteins, and his work has had a profound impact on our understanding of cell biology and genetics.
Early Life and Education[edit | edit source]
Frank Young was born in England and received his early education there. He later moved to the United States for his higher studies. He earned his Bachelor's degree in Chemistry from the University of California, Berkeley, and his Ph.D. in Biochemistry from the University of Wisconsin–Madison.
Career[edit | edit source]
After completing his Ph.D., Young joined the faculty of the University of Rochester as a professor of Biochemistry and Molecular Biology. He was also the dean of the School of Medicine and Dentistry at the University of Rochester.
During his career, Young made significant contributions to the field of biochemistry. His research focused on the molecular structure and function of proteins, and he made significant discoveries in this area. His work has had a profound impact on our understanding of cell biology and genetics.
Legacy[edit | edit source]
Frank Young's contributions to the field of biochemistry and molecular biology have had a lasting impact. His research has helped to advance our understanding of the molecular structure and function of proins, and his work continues to influence the field today.
See Also[edit | edit source]
References[edit | edit source]
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