Franz Bakery

Franz Bakery is a prominent bakery and bread company based in the United States, known for its wide range of products including bread, buns, bagels, English muffins, and cookies. Established in the early 20th century, Franz Bakery has grown to become a significant player in the American food industry, with a reputation for quality and innovation.

History

Franz Bakery was founded in Portland, Oregon by Engelbert Franz in the year 1906. The bakery started as a small, family-run operation, focusing on delivering high-quality baked goods to the local community. Over the years, the company expanded its operations, modernized its production facilities, and extended its product range to cater to a broader audience. Today, Franz Bakery operates multiple baking facilities across the United States and distributes its products to a wide range of retail outlets, including supermarkets and convenience stores.

Products

Franz Bakery offers a diverse array of baked goods. Its product line includes:

• Bread: A variety of bread types, including whole grain, white, and gluten-free options.
• Buns and Rolls: Including hamburger buns, hot dog buns, and dinner rolls.
• Bagels: Available in several flavors and styles.
• English Muffins: A breakfast staple, offered in traditional and whole grain varieties.
• Cookies: A selection of sweet treats to complement its range of bread products.

Sustainability and Community Engagement

Franz Bakery is committed to sustainability and actively participates in community engagement initiatives. The company focuses on reducing its environmental impact through various measures, including energy conservation, waste reduction, and sustainable sourcing practices. Additionally, Franz Bakery supports local communities through donations, sponsorships, and educational programs, emphasizing its role as a responsible corporate citizen.

Locations

With its headquarters in Portland, Oregon, Franz Bakery operates several baking facilities across the United States. These strategically located facilities enable the company to efficiently serve a wide geographic area, ensuring the freshness and availability of its products.

See Also

• Bakery
• Bread
• Food industry
• Sustainability in food production