Frappé

Frappé is a term used to describe a variety of blended, iced, or chilled beverages. The word "frappé" comes from the French word meaning "chilled" or "iced." Frappés are popular in many parts of the world and can be made with different ingredients, including coffee, fruit, and other flavorings.

Types of Frappé

Coffee Frappé

A coffee frappé is a popular type of frappé made with coffee, ice, and sometimes milk or cream. It is often sweetened with sugar or flavored syrups. The coffee frappé originated in Greece and is known as a Greek frappé coffee. It is typically made by shaking or blending instant coffee with water, sugar, and ice.

Fruit Frappé

A fruit frappé is a blended beverage made with fruit, ice, and sometimes additional ingredients like yogurt or milk. Common fruits used in fruit frappés include strawberries, bananas, mangoes, and berries. These drinks are often sweetened with sugar or honey and can be a refreshing treat on a hot day.

Other Variations

Other variations of frappé include those made with chocolate, matcha, or other flavorings. These drinks are typically blended with ice and may include additional ingredients like milk, cream, or sweeteners.

Preparation

The preparation of a frappé generally involves blending or shaking the ingredients with ice until a smooth, frothy consistency is achieved. The specific method and ingredients can vary depending on the type of frappé being made.

Popularity

Frappés are popular in many countries around the world. In the United States, coffee chains like Starbucks have popularized the frappé with their line of Frappuccino beverages. In Greece, the Greek frappé coffee is a staple in cafes and is enjoyed by many as a refreshing, caffeinated drink.

Related Pages

• Greek frappé coffee
• Frappuccino
• Iced coffee
• Smoothie
• Milkshake