Freshslice Pizza

From WikiMD's Wellness Encyclopedia

Freshslice Pizza is a Canadian pizza franchise that was established in Vancouver, British Columbia in 1999. The company is known for its unique approach to pizza-making, which includes using fresh, never frozen ingredients, and a multigrain dough recipe that is made fresh daily in each store.

History[edit | edit source]

Freshslice Pizza was founded by Ray Russell, a former engineer who decided to venture into the pizza business. Russell's goal was to create a pizza that was healthier and more affordable than the options available at the time. He developed a unique multigrain dough recipe and a system for making pizzas that reduced waste and allowed for lower prices.

Menu[edit | edit source]

The menu at Freshslice Pizza includes a variety of pizza options, including classic pizzas, feast pizzas, and the ability to create your own pizza. In addition to pizza, the menu also includes wings, ribs, pasta, and salads. All pizzas are made with Freshslice's signature multigrain dough and fresh, never frozen ingredients.

Franchise[edit | edit source]

Freshslice Pizza operates as a franchise, with locations across Canada. The company offers a comprehensive training program for franchisees, as well as ongoing support and marketing assistance.

Awards and Recognition[edit | edit source]

Freshslice Pizza has received numerous awards for its pizza and business model, including the Consumers' Choice Award for Business Excellence in the category of Pizza for multiple years.

See Also[edit | edit source]

References[edit | edit source]

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Contributors: Prab R. Tumpati, MD