Friable

From WikiMD's Food, Medicine & Wellness Encyclopedia

Friable refers to something that is easily crumbled or reduced to powder. In the medical context, it is often used to describe tissue that readily tears, bleeds, or becomes damaged.

Overview[edit | edit source]

Friability is a term used in various fields of medicine, including dermatology, gastroenterology, and pathology. In dermatology, it can refer to skin that is easily damaged. In gastroenterology, it can describe the state of the gastrointestinal lining, particularly in conditions such as ulcerative colitis or Crohn's disease. In pathology, it can refer to the physical properties of a tumor or other tissue sample.

Clinical Significance[edit | edit source]

Friable tissue can be a sign of various medical conditions. For example, in gastroenterology, a friable mucosa (the lining of the gut) can indicate inflammation or infection. In dermatology, friable skin can be a symptom of certain skin diseases or conditions, such as eczema or psoriasis. In pathology, a friable tumor may suggest a certain type of cancer, such as a malignant tumor.

Diagnosis and Treatment[edit | edit source]

The presence of friable tissue can be determined through various diagnostic procedures, such as a biopsy, endoscopy, or colonoscopy. Treatment will depend on the underlying cause of the friability. This may involve medication, surgery, or other interventions.

See Also[edit | edit source]

Friable Resources
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