Fried pickles

Fried Pickles are a popular snack food in the United States, particularly in the Southern United States. They are typically made by deep-frying sliced, battered, or breaded pickles. The dish has been described as a classic example of Southern cuisine.

History

The exact origins of fried pickles are unclear, but they are believed to have been first served in the United States in the early 1960s. The first known printed fried pickle recipe was in the Oakland Tribune on November 19, 1962, for "French Fried Pickles." The recipe calls for using sweet pickle slices and pancake mix.

Preparation

Fried pickles are prepared by first slicing pickles into thin slices or spears. These slices are then coated in a mixture of flour and spices, which can include ingredients such as paprika, garlic powder, and cayenne pepper. The coated pickles are then deep-fried until they are golden brown and crispy. They are typically served with a dipping sauce, such as ranch dressing or horseradish sauce.

Variations

There are many variations of fried pickles. Some recipes call for the use of different types of pickles, such as dill pickles or bread and butter pickles. Others use different types of breading, such as cornmeal or panko breadcrumbs. In some regions, fried pickles are served with a spicy remoulade sauce instead of ranch dressing.

In popular culture

Fried pickles have been featured in numerous television shows and movies, often as a symbol of Southern culture. They are also a popular item at fairs and festivals, particularly in the Southern United States.

See also

• List of deep fried foods
• List of pickle dishes