Fried shrimp cake

Fried Shrimp Cake is a popular dish in various cuisines around the world, particularly in Asian and Southern United States culinary traditions. It is a type of seafood cake, which is a common food item in many cultures.

Overview

Fried shrimp cakes are typically made from shrimp that has been finely chopped or ground, mixed with various ingredients, and then fried until golden brown. The ingredients used can vary widely, but often include flour, egg, and various spices and seasonings. Some versions may also include other types of seafood, such as crab or fish.

Preparation

The preparation of fried shrimp cakes begins with the cleaning and deveining of the shrimp. The shrimp is then finely chopped or ground and mixed with the other ingredients to form a batter. This batter is then shaped into small cakes or patties, which are then fried in hot oil until they are crispy and golden brown. The cakes are typically served hot, often with a side of dipping sauce.

Variations

There are many variations of fried shrimp cakes around the world. In Thai cuisine, for example, the dish is known as Tod Mun Goong and is typically served with a sweet and spicy dipping sauce. In the Southern United States, shrimp cakes are often served as a side dish with seafood meals or as an appetizer.

See also

• Fish cake
• Crab cake
• Seafood

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