Friulano (cheese)

Friulano (cheese)

File:Friulano cheese.jpg

A wedge of Friulano cheese

Friulano is a type of cheese that originated in the Friuli-Venezia Giulia region of northeastern Italy. It is a semi-hard cheese made from cow's milk and is known for its distinctive nutty flavor and firm texture.

History

The history of Friulano cheese dates back to ancient times when it was made by the local shepherds in the Friuli region. Over the years, the cheese-making techniques have been refined, resulting in the delicious cheese we know today.

Production

Friulano cheese is made from pasteurized cow's milk, which is heated and then curdled using rennet. The curds are cut into small pieces and left to rest before being pressed into molds. After the cheese is removed from the molds, it is salted and aged for a minimum of 60 days.

Characteristics

Friulano cheese has a pale yellow color and a smooth, firm texture. It has a distinct nutty flavor with hints of fruitiness. The cheese has a slightly sweet aroma and a pleasant, lingering aftertaste.

Culinary Uses

Friulano cheese is a versatile cheese that can be enjoyed in various ways. It is often grated and used as a topping for pasta dishes, risottos, and soups. It can also be sliced and enjoyed on its own or paired with fruits, nuts, and cured meats. Additionally, Friulano cheese is a popular ingredient in traditional Italian dishes such as frico, a crispy cheese pancake.

Nutrition

Friulano cheese is a good source of protein and calcium. It is also rich in vitamins A and B12. However, due to its high fat content, it should be consumed in moderation as part of a balanced diet.

See Also

• Friuli-Venezia Giulia
• Italian cuisine