Galegine

From WikiMD's Food, Medicine & Wellness Encyclopedia

Galegine is a guanidine-containing natural product that was originally isolated from the plant Galega officinalis (also known as goat's rue). It has been studied for its potential use in the treatment of diabetes mellitus type 2 due to its ability to lower blood glucose levels.

History[edit | edit source]

The use of Galega officinalis in traditional medicine dates back to the Middle Ages, when it was used to treat the plague. In the early 20th century, scientists isolated galegine from the plant and began studying its potential medical applications. This research eventually led to the development of the biguanide class of antidiabetic drugs, which includes metformin.

Chemistry[edit | edit source]

Galegine is a guanidine derivative. Its chemical structure consists of a central carbon atom connected to three nitrogen atoms. This structure is similar to that of the biguanides, which also contain a central carbon atom connected to multiple nitrogen atoms.

Pharmacology[edit | edit source]

Galegine acts as an insulin sensitizer, meaning it increases the body's sensitivity to insulin. This can help lower blood glucose levels in people with type 2 diabetes. However, galegine is not used clinically due to its high toxicity.

Research[edit | edit source]

Research into the potential medical uses of galegine is ongoing. Some studies have suggested that it may have other beneficial effects, such as anti-inflammatory and anti-cancer properties. However, these findings are preliminary and more research is needed to confirm them.

See also[edit | edit source]

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Contributors: Prab R. Tumpati, MD