Gamaret

Gamaret is a red grape variety that is primarily grown in Switzerland. It was created in 1970 by the Swiss Federal Research Station for Plant Industry, now known as Agroscope. The grape is a cross between Garon Noir and Reichensteiner, two varieties that are not widely known outside of Switzerland.

History

Gamaret was developed in the 1970s as part of a program to create new grape varieties that could thrive in the Swiss climate. The goal was to produce a grape that was resistant to common diseases, had a high yield, and produced a high-quality wine. The result was Gamaret, which was officially recognized as a variety in 1990.

Characteristics

Gamaret is a robust grape that is resistant to many common vine diseases. It ripens early and produces a high yield. The grape has a deep red color and produces a wine that is rich in tannins and has a strong flavor. The wine is often described as having notes of blackberry, black cherry, and spices.

Cultivation

While Gamaret is primarily grown in Switzerland, it has also been planted in other countries, including France and Canada. In Switzerland, it is most commonly grown in the Geneva and Vaud regions. The grape is often blended with other varieties, such as Garanoir and Pinot Noir, to create complex and flavorful wines.

Wine Production

Gamaret wines are typically full-bodied and have a deep red color. They are known for their strong flavor and high tannin content. The wines are often aged in oak barrels, which adds to their complexity and depth of flavor. Gamaret wines are often enjoyed with red meat, game, and strong cheeses.

See Also

• Swiss wine
• Garon Noir
• Reichensteiner
• Garanoir
• Pinot Noir