Gamma-Decalactone
Gamma-Decalactone[edit | edit source]
Gamma-Decalactone is a naturally occurring compound that is widely used in the flavor and fragrance industry. It is known for its sweet, fruity aroma reminiscent of peaches and apricots.
Chemical Properties[edit | edit source]
Gamma-Decalactone is a lactone, a type of cyclic ester. Its chemical formula is C10H18O2. It is a colorless to pale yellow liquid at room temperature.
Occurrence[edit | edit source]
This compound is found in various fruits, including peaches, apricots, and strawberries. It is also present in some fermented products.
Uses[edit | edit source]
Gamma-Decalactone is primarily used as a flavoring agent in the food industry. It is added to products such as ice cream, candy, and baked goods to impart a fruity flavor. In the fragrance industry, it is used in the formulation of perfumes and other scented products.
Safety and Regulation[edit | edit source]
Gamma-Decalactone is generally recognized as safe (GRAS) by the Food and Drug Administration (FDA) for use in food products. However, it should be used in accordance with good manufacturing practices to ensure safety.
Synthesis[edit | edit source]
Gamma-Decalactone can be synthesized through the hydrogenation of ricinoleic acid, which is derived from castor oil. This process involves the reduction of the acid to form the lactone.
See Also[edit | edit source]
References[edit | edit source]
External Links[edit | edit source]
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