Gamonedo cheese

Gamonedo cheese is a traditional cheese from the regions of Cangas de Onís and Onís in Asturias, Spain. It is one of the oldest and most distinctive cheeses of the region, with a history that dates back to the Middle Ages.

History

The production of Gamonedo cheese has been a tradition in the Asturias region for centuries. The cheese is named after the village of Gamonedo, where it was first produced. The exact origins of the cheese are unknown, but it is believed to have been developed during the Middle Ages.

Production

Gamonedo cheese is made from a mixture of cow's and goat's milk. The milk is first heated and then rennet is added to cause it to curdle. The curd is then cut into small pieces, drained, and pressed into molds. The cheese is then aged for several months in natural caves in the region. During the aging process, the cheese is regularly turned and rubbed with olive oil and paprika, which gives it its distinctive flavor and color.

Characteristics

Gamonedo cheese is a semi-hard cheese with a strong, slightly spicy flavor. It has a distinctive smoky aroma, which is a result of the aging process. The cheese has a dark, reddish-brown rind and a creamy, white interior. It is typically served as a table cheese, but can also be used in cooking.

Recognition

In 2004, Gamonedo cheese was awarded the Protected Designation of Origin (PDO) status by the European Union. This means that only cheese produced in the designated regions of Cangas de Onís and Onís, using traditional methods, can be called Gamonedo cheese.

See also

• List of Spanish cheeses
• Asturian cuisine