Garlic chutney

Garlic Chutney

Garlic chutney is a popular condiment in Indian cuisine. It is made from fresh garlic cloves, spices, and sometimes other ingredients like chili peppers or tomatoes. This article will provide a detailed recipe for making garlic chutney, along with information on its origins and variations.

Origins

Garlic chutney has its roots in the state of Maharashtra, India. It is a staple in Maharashtrian cuisine and is often served with traditional dishes like vada pav or bhakri. The pungent flavor of garlic combined with the heat of chili peppers makes it a flavorful and spicy accompaniment to many Indian dishes.

Recipe

To make garlic chutney, you will need the following ingredients:

• 10-12 garlic cloves
• 4-5 dried red chili peppers
• 1 tablespoon oil
• 1 teaspoon cumin seeds
• 1 teaspoon mustard seeds
• Salt to taste

Here are the steps to prepare the chutney:

1. Peel the garlic cloves and set them aside.
2. Heat oil in a pan and add the dried red chili peppers, cumin seeds, and mustard seeds. Sauté them until they release their aroma.
3. Add the garlic cloves to the pan and cook until they turn golden brown.
4. Allow the mixture to cool down and then transfer it to a blender or food processor.
5. Add salt to taste and blend until you achieve a smooth paste-like consistency.
6. Transfer the chutney to a clean, airtight jar and store it in the refrigerator.

Variations

While the basic garlic chutney recipe remains the same, there are several variations that can be made to suit individual preferences. Some popular variations include:

• Tomato Garlic Chutney: Adding tomatoes to the recipe gives the chutney a tangy flavor and a vibrant red color.
• Coconut Garlic Chutney: Grated coconut can be added to the chutney to give it a creamy texture and a hint of sweetness.
• Green Garlic Chutney: This variation includes fresh coriander leaves and green chili peppers, giving the chutney a vibrant green color and a refreshing taste.

Usage

Garlic chutney can be used as a condiment or a dip for various Indian snacks and dishes. It pairs well with vada pav, bhakri, dosa, idli, and even sandwiches. Its spicy and garlicky flavor adds a kick to any dish it is served with.

See Also

• Vada Pav
• Bhakri
• Dosa
• Idli