Garnacha blanca

Garnacha Blanca is a white wine grape variety that is grown primarily in Spain and France. It is a mutation of the red Garnacha grape and is used to produce white wines of various styles, from crisp and refreshing to rich and full-bodied.

History

The origins of Garnacha Blanca are believed to be in the Aragon region of northern Spain. The grape is thought to have mutated from the red Garnacha variety, which has been grown in the region for centuries. The first documented mention of Garnacha Blanca dates back to the 19th century.

Viticulture

Garnacha Blanca is a hardy grape variety that can withstand hot, dry conditions. It is grown primarily in the Catalonia and Aragon regions of Spain, as well as in the Roussillon region of France. The grape is also grown to a lesser extent in California, Australia, and South Africa.

Wine Styles

Garnacha Blanca is used to produce a range of white wine styles. In Spain, it is often blended with other grape varieties to produce wines with a high alcohol content and a full body. In France, it is used to produce Vin Doux Naturel, a sweet fortified wine. Garnacha Blanca can also be used to produce crisp, refreshing white wines with high acidity.

Food Pairing

Due to its versatility, Garnacha Blanca can be paired with a wide range of foods. It pairs well with seafood, poultry, and light pasta dishes. The full-bodied style of Garnacha Blanca can also stand up to richer dishes, such as roast pork or creamy sauces.

See Also

• Garnacha
• Spanish wine
• French wine