Gary (mango)
Gary is a mango cultivar that originated in South Florida. It is known for its excellent flavor and relatively small size. The Gary mango is named after Gary Zill, a member of the Zill family, which has been influential in the development of mango cultivars in Florida.
History[edit | edit source]
The Gary mango was developed in the 1980s by Gary Zill, who was part of the well-known Zill family of mango growers and breeders. The Zill family has contributed significantly to the mango industry in Florida, producing several popular cultivars. The Gary mango is a result of selective breeding aimed at improving flavor and disease resistance.
Description[edit | edit source]
The Gary mango is relatively small compared to other mango cultivars, typically weighing between 8 to 12 ounces. The fruit has a green to yellow skin with a slight blush of red when exposed to the sun. The flesh is fiberless, rich, and sweet, with a complex flavor profile that includes hints of coconut and citrus.
Tree[edit | edit source]
The Gary mango tree is moderately vigorous and can reach a height of 20 to 30 feet if not pruned. It has a dense canopy and produces fruit in clusters. The tree is known for its disease resistance, particularly to anthracnose, which is a common issue in humid climates.
Cultivation[edit | edit source]
Gary mango trees are well-suited for growth in South Florida's subtropical climate. They require well-drained soil and benefit from regular fertilization and irrigation. The trees are typically propagated through grafting to ensure the desired characteristics are maintained.
Harvesting[edit | edit source]
The Gary mango typically ripens from June to July in South Florida. The fruit should be harvested when it begins to soften and develop a fragrant aroma. Overripe fruit can become mushy, so it is important to monitor the ripening process closely.
Uses[edit | edit source]
The Gary mango is primarily consumed fresh due to its excellent flavor. It can also be used in a variety of culinary applications, including smoothies, salads, and desserts. The fruit's rich and sweet flavor makes it a favorite among mango enthusiasts.
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