Geera pork

Geera Pork

Geera Pork is a popular dish in the Caribbean cuisine, particularly in Trinidad and Tobago. It is a flavorful and spicy dish made with tender pieces of pork marinated in a blend of aromatic spices and cooked until tender. Geera, also known as cumin, is the key ingredient that gives this dish its distinctive flavor.

Ingredients

To prepare Geera Pork, you will need the following ingredients:

• 2 pounds of pork, cut into bite-sized pieces
• 2 tablespoons of ground cumin (geera)
• 1 tablespoon of ground coriander
• 1 tablespoon of turmeric powder
• 1 tablespoon of paprika
• 1 tablespoon of garlic powder
• 1 tablespoon of onion powder
• 1 tablespoon of dried thyme
• 1 tablespoon of salt
• 1 tablespoon of black pepper
• 2 tablespoons of vegetable oil
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1 scotch bonnet pepper, finely chopped (optional for extra heat)
• 1 cup of water
• Fresh cilantro, chopped (for garnish)

Instructions

Follow these steps to prepare Geera Pork:

1. In a bowl, combine the ground cumin, ground coriander, turmeric powder, paprika, garlic powder, onion powder, dried thyme, salt, and black pepper. Mix well to create a spice blend. 2. Add the pork pieces to the spice blend and toss until they are well coated. Allow the pork to marinate for at least 30 minutes, or refrigerate overnight for maximum flavor. 3. Heat the vegetable oil in a large skillet or Dutch oven over medium-high heat. Add the chopped onion, minced garlic, and scotch bonnet pepper (if using). Sauté until the onion becomes translucent and the garlic becomes fragrant. 4. Add the marinated pork to the skillet and cook until browned on all sides, about 5-7 minutes. 5. Pour in the water and bring it to a boil. Reduce the heat to low, cover the skillet, and simmer for about 1 hour or until the pork is tender and cooked through. 6. Once the pork is cooked, remove the lid and allow any excess liquid to evaporate, if necessary. Adjust the seasoning to taste. 7. Garnish with fresh cilantro and serve hot with rice, roti, or your preferred side dish.

Serving Suggestions

Geera Pork is commonly served with steamed rice, roti, or bread. It pairs well with a variety of side dishes such as channa (chickpeas), aloo (potatoes), or vegetable curries. Some people also enjoy it with a side of fresh salad or pickled vegetables.

See Also

• Trinidad and Tobago cuisine
• Caribbean cuisine
• Cumin
• Pork