Geisha (coffee)

Geisha (coffee)

The Geisha or Gesha coffee varietal is a unique species of coffee plant, originally discovered in the 1930s in the Gesha region of Ethiopia. It is known for its distinctive flavor profile and high price on the global coffee market.

History

The Geisha coffee plant was first discovered in the 1930s in the Gesha region of Ethiopia. It was brought to Central America in the 1950s as part of a program to combat coffee leaf rust. However, it wasn't until the early 2000s that the Geisha varietal gained international recognition when it won the Best of Panama coffee competition.

Characteristics

Geisha coffee is known for its unique flavor profile, often described as having floral and jasmine notes with a hint of tropical fruit. The beans are elongated and have a distinctive pointed tip. The plant itself is taller than most coffee plants and has longer leaves, which are also pointed at the tip.

Cultivation

Geisha coffee is primarily grown in Panama, particularly in the Boquete region. However, it is also cultivated in other countries such as Costa Rica, Colombia, and Ethiopia. The plant prefers high altitudes and specific climate conditions, which makes it a challenging varietal to grow.

Market

Due to its unique flavor profile and the difficulty of cultivation, Geisha coffee is one of the most expensive coffees in the world. It is often sold at auction, with prices reaching hundreds of dollars per pound.

See also

• Coffee production in Panama
• Coffee production in Ethiopia
• Coffee leaf rust

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