Geisha (coffee)
Geisha (coffee)[edit | edit source]
Geisha coffee, also known as Gesha coffee, is a variety of coffee that is renowned for its unique flavor profile and high quality. Originating from the Ethiopian village of Gesha, this coffee variety has gained international acclaim, particularly after its introduction to Panama in the 1960s. Geisha coffee is celebrated for its floral and aromatic notes, often described as having hints of jasmine, bergamot, and tropical fruits.
History[edit | edit source]
The Geisha coffee variety was first discovered in the 1930s in the Gesha region of Ethiopia. It was later introduced to Central America, where it was planted in various countries. However, it was in Panama that Geisha coffee truly gained its reputation. In the early 2000s, the variety was cultivated at the Hacienda La Esmeralda farm in Panama, where it won several awards and set record prices at coffee auctions.
Cultivation[edit | edit source]
Geisha coffee plants are known for their elongated leaves and cherries. The plants thrive in high-altitude regions with specific climatic conditions. The unique terroir of the growing region significantly influences the flavor profile of Geisha coffee. In Panama, the volcanic soil and microclimates of the Boquete region contribute to the coffee's distinctive taste.
Flavor Profile[edit | edit source]
Geisha coffee is highly sought after for its complex and delicate flavor profile. It is often described as having a tea-like quality, with bright acidity and a silky mouthfeel. The coffee's aroma is floral, with notes of jasmine and bergamot, while the taste can include hints of tropical fruits such as mango and papaya. The aftertaste is clean and lingering, making it a favorite among coffee connoisseurs.
Economic Impact[edit | edit source]
The high demand for Geisha coffee has had a significant economic impact on the regions where it is grown. In Panama, the success of Geisha coffee has led to increased investment in coffee production and tourism. The variety's high auction prices have also encouraged farmers to focus on quality and sustainable farming practices.
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