Georg Wittig
German chemist
Georg Wittig
Born | June 16, 1897 |
---|---|
Birth place | Berlin, Germany |
Died | August 26, 1987 |
Place of death | Heidelberg, Germany |
Nationality | German |
Known for | Wittig reaction |
Awards | Nobel Prize in Chemistry (1979) |
Georg Wittig (June 16, 1897 – August 26, 1987) was a German chemist who won the Nobel Prize in Chemistry in 1979 for his development of the Wittig reaction, a method used in organic chemistry to synthesize alkenes from carbonyl compounds.
Early Life and Education[edit | edit source]
Georg Wittig was born in Berlin, Germany, on June 16, 1897. He studied at the University of Marburg, where he completed his PhD under the supervision of Karl von Auwers.
Academic Career[edit | edit source]
Wittig began his academic career at the University of Freiburg, where he worked as a lecturer. He later moved to the University of Tübingen and eventually to the University of Heidelberg, where he spent the majority of his career.
Research and Contributions[edit | edit source]
Wittig is best known for the Wittig reaction, which he developed in 1954. This reaction involves the use of phosphonium ylides to convert carbonyl compounds into alkenes. The Wittig reaction has become a fundamental tool in organic synthesis.
Awards and Honors[edit | edit source]
In 1979, Wittig was awarded the Nobel Prize in Chemistry for his work on the Wittig reaction. He shared the prize with Herbert C. Brown, who was recognized for his work on organoboranes.
Personal Life[edit | edit source]
Georg Wittig was married and had children. He passed away on August 26, 1987, in Heidelberg, Germany.
Related Pages[edit | edit source]
- Wittig reaction
- Nobel Prize in Chemistry
- University of Heidelberg
- Organic chemistry
- Phosphonium ylide
- Alkene
- Carbonyl compound
Categories[edit | edit source]
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
WikiMD's Wellness Encyclopedia |
Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD