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German Pancake

A German pancake, also known as a Dutch baby pancake, is a sweet popover that originated from the German region. It is a type of pancake that is baked in the oven and typically served for breakfast or brunch.

History

The German pancake is believed to have originated in the early 20th century in the United States among the Pennsylvania Dutch community, despite its name suggesting a German origin. The term "Dutch" in "Dutch baby pancake" is a corruption of the word "Deutsch", the German word for "German".

Preparation

The batter for a German pancake is made from eggs, flour, sugar, and milk. It is whisked together until smooth and then poured into a hot, buttered skillet. The pancake is then baked in the oven until it puffs up and turns golden brown. The pancake will deflate shortly after being removed from the oven.

Serving

German pancakes are traditionally served with a squeeze of lemon juice and a dusting of powdered sugar, although they can also be topped with fruit, syrup, or whipped cream. They are typically served immediately after baking while they are still warm.

Variations

There are many variations of the German pancake around the world. In the United Kingdom, a similar dish is known as a Yorkshire pudding, which is typically served as a side dish with roast beef. In France, a similar dish is known as a popover, which is often served with jam or cream.

See also

• Pancake
• Popover
• Yorkshire Pudding

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