Ghandi Bread

Ghandi Bread is a type of bread that originated from India. It is named after the famous Indian leader, Mahatma Gandhi, who was known for his simple lifestyle and preference for homemade food. Ghandi Bread is typically made from whole grain flour, water, and salt, and is often baked in a traditional Indian clay oven known as a tandoor.

History

The history of Ghandi Bread is closely tied to the life of Mahatma Gandhi. During his time in South Africa and later in India, Gandhi advocated for self-sufficiency and simplicity in all aspects of life, including food. He often spoke about the importance of eating whole grain bread, which he believed was healthier and more nourishing than the refined white bread that was common at the time. This led to the creation of Ghandi Bread, a simple, whole grain bread that could be easily made at home.

Preparation

The preparation of Ghandi Bread involves mixing whole grain flour with water and salt to form a dough. The dough is then shaped into flat rounds and baked in a tandoor. The high heat of the tandoor gives the bread a distinctive charred flavor and a crispy exterior, while the interior remains soft and chewy.

Cultural Significance

Ghandi Bread holds a significant place in Indian culture. It is often served with meals and is a staple in many Indian households. The bread is also associated with the principles of simplicity and self-sufficiency that Gandhi championed, making it a symbol of his philosophy and teachings.

See Also

• Mahatma Gandhi
• Indian cuisine
• Tandoor
• Whole grain

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