Ghatti gum

Ghari or Surati Ghari is a sweet dish from Gujarat, India. It is especially consumed during the Chandani Padva festival, which coincides with the Gujarati New Year.

Origin and History

Ghari was created by the sweet makers of Surat, a city in Gujarat, in the last quarter of the 19th century. The sweet was prepared in honor of Tatya Tope to provide extra strength to the freedom fighter's soldiers. The sweet was distributed among the soldiers during the war, and since then, it has been a popular sweet in Surat.

Preparation

The preparation of Ghari involves several steps. The first step is to prepare the stuffing, which is made from heavy cream, sugar, rose water, and chopped nuts. The outer covering is made from milk, ghee, and flour. The mixture is then shaped into round balls and deep-fried until golden brown. The fried balls are then soaked in sugar syrup and garnished with silver foil and chopped nuts.

Varieties

There are several varieties of Ghari, including Pista Ghari, Badam Ghari, and Chocolate Ghari. Each variety has a unique flavor and is prepared using different ingredients. Pista Ghari is made with pistachios, Badam Ghari with almonds, and Chocolate Ghari with chocolate.

Cultural Significance

Ghari holds a significant place in Gujarati culture. It is especially consumed during the Chandani Padva festival, which coincides with the Gujarati New Year. The sweet is also popular during other festivals and celebrations.

See Also

• List of Indian sweets and desserts
• Cuisine of Gujarat
• Chandani Padva