Giant puffball

Giant Hyssop (Agastache) is a genus of perennial herbs in the mint family (Lamiaceae), consisting of about 22 species. Native to North America, these plants are commonly found in prairies, woodlands, and mountains. The name Agastache is derived from the Greek words agan, meaning "very much", and stachys, meaning "spike", referring to the plant's tall flower spikes.

Description

Giant Hyssop plants typically grow to a height of 1-6 feet, with a spread of 1-3 feet. They have square stems and opposite leaves, characteristic of the mint family. The leaves are usually lance-shaped and toothed, and emit a strong aroma when crushed. The flowers, which bloom from mid-summer to early fall, are tubular and arranged in dense spikes at the top of the stems. They come in a variety of colors, including blue, pink, purple, and white.

Cultivation

Giant Hyssop is a popular plant for butterfly gardens, as its nectar-rich flowers attract butterflies, bees, and hummingbirds. It prefers full sun and well-drained soil, but can tolerate partial shade. The plant is drought-tolerant and can thrive in dry conditions. It is also resistant to deer and rabbits.

Uses

The leaves of Giant Hyssop are used in traditional medicine for their antiseptic, expectorant, and diaphoretic properties. They are also used in culinary applications, as they have a minty flavor with hints of licorice. The flowers are edible and can be used to garnish salads and desserts.

Species

Some of the notable species of Giant Hyssop include:

• Agastache foeniculum (Anise Hyssop)
• Agastache rugosa (Korean Mint)
• Agastache mexicana (Mexican Giant Hyssop)

See also

• List of Lamiaceae genera
• Mint family