Gilpin's Westmorland Extra Dry Gin

Gilpin's Westmorland Extra Dry Gin is a premium gin brand known for its distinctive flavor profile and high-quality ingredients. It is produced in the United Kingdom and has garnered a reputation for its craftsmanship and attention to detail.

History

Gilpin's Westmorland Extra Dry Gin was founded by Matthew Gilpin, a descendant of the Gilpin family, which has historical ties to the Lake District in Cumbria. The brand aims to reflect the heritage and natural beauty of the region in its gin.

Production

The gin is distilled using a traditional copper pot still method, which is known for producing a smooth and refined spirit. The botanicals used in Gilpin's Westmorland Extra Dry Gin include juniper berries, coriander, angelica root, lime, sage, and borage. These ingredients are carefully selected to create a balanced and complex flavor profile.

Flavor Profile

Gilpin's Westmorland Extra Dry Gin is characterized by its crisp and clean taste. The dominant flavor is juniper, which is complemented by the citrus notes of lime and the herbal undertones of sage and borage. The finish is smooth and dry, making it an excellent choice for classic gin cocktails such as the Gin and Tonic and the Martini.

Awards and Recognition

The gin has received several awards and accolades in the spirits industry. It has been praised for its quality and distinctive flavor, earning a place among the top premium gins available on the market.

Related Pages

• Gin
• Distillation
• Juniper
• Cocktail
• Lake District
• Cumbria