Glycine propionyl-L-carnitine
Glycine propionyl-L-carnitine (GPLC) is a propionyl ester of carnitine that includes an additional glycine component. It is a dietary supplement that is marketed to enhance physical performance and improve cardiovascular health.
Chemistry[edit | edit source]
GPLC is a molecular compound that consists of a propionyl group, a carnitine group, and a glycine group. The propionyl group is derived from propionic acid, the carnitine group from L-carnitine, and the glycine group from the amino acid glycine. The compound is a white, crystalline powder that is soluble in water.
Mechanism of Action[edit | edit source]
The primary function of GPLC is to facilitate the transport of fatty acids into the mitochondria of cells, where they are oxidized to produce adenosine triphosphate (ATP), the primary energy currency of the cell. This process is known as beta-oxidation. By enhancing the availability of fatty acids for energy production, GPLC can potentially improve physical performance and endurance.
Health Benefits[edit | edit source]
Several studies have suggested that GPLC may have various health benefits. These include improving cardiovascular health, enhancing physical performance, and aiding in the recovery from exercise. However, more research is needed to confirm these potential benefits and to understand the mechanisms by which GPLC exerts its effects.
Safety and Side Effects[edit | edit source]
GPLC is generally considered safe when used as directed. However, it can cause some side effects, including nausea, stomach upset, and headache. People with certain health conditions, such as kidney disease or diabetes, should consult with a healthcare provider before using GPLC.
See Also[edit | edit source]
This supplement related article is a stub. You can help WikiMD by expanding it.
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
WikiMD's Wellness Encyclopedia |
Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD