Glycosmis pentaphylla
Glycosmis pentaphylla, commonly known as orangeberry, gin berry, or panama berry, is a species of flowering plant in the Rutaceae family, which includes citrus fruits like oranges and lemons. This plant is native to South and Southeast Asia, including countries such as India, Sri Lanka, Thailand, and the Philippines. It has also been introduced to other tropical regions around the world.
Description[edit | edit source]
Glycosmis pentaphylla is a small shrub or tree that can grow up to 5 meters in height. It has compound leaves with 5-11 leaflets, each leaflet being ovate to lanceolate in shape. The plant produces small, fragrant white flowers that are followed by attractive, small, orange to red berries. Each berry contains several small seeds. The fruits are edible and have a sweet, tangy flavor, which makes them popular in local cuisines where the plant is native.
Habitat and Distribution[edit | edit source]
Glycosmis pentaphylla thrives in tropical and subtropical climates. It is commonly found in forests, along forest edges, and in open areas where it receives plenty of sunlight. The plant prefers well-drained soils and can be found at elevations up to 1500 meters. Its native range covers much of South and Southeast Asia, but due to its attractive appearance and edible fruit, it has been introduced to other tropical regions around the world.
Uses[edit | edit source]
The fruits of Glycosmis pentaphylla are eaten fresh and are sometimes used in local dishes for their unique flavor. In traditional medicine, various parts of the plant, including the leaves, roots, and fruits, have been used to treat a range of ailments. The plant is believed to have antipyretic (fever-reducing) and anti-inflammatory properties. It is also used in some regions for its supposed benefits in treating digestive issues and skin diseases.
Cultivation[edit | edit source]
Glycosmis pentaphylla is not widely cultivated on a commercial scale but is sometimes grown in gardens and home landscapes for its ornamental value and edible fruits. The plant can be propagated from seeds or cuttings and prefers a sunny location with well-drained soil. It is relatively low-maintenance once established.
Conservation[edit | edit source]
While Glycosmis pentaphylla is not currently listed as endangered, its habitat is threatened by deforestation and habitat degradation in some parts of its native range. Conservation efforts are necessary to ensure the survival of this species in the wild.
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