Gorditas Doña Tota

Gorditas Doña Tota is a popular Mexican fast food chain known for its signature dish, the gordita. Founded in Cuidad Victoria, Tamaulipas by Carlota Murillo in 1952, the chain has grown significantly, both within Mexico and internationally, with locations in the United States and other countries. The brand is named after its founder, affectionately called Doña Tota, who started by selling homemade gorditas from a small stand, eventually turning her recipes into a successful business model.

History

The story of Gorditas Doña Tota began in the early 1950s when Carlota Murillo, a talented cook known for her delicious gorditas, decided to turn her passion into a business. Her unique approach to making gorditas, which involved stuffing them with a variety of fillings, quickly gained popularity. The business expanded from a simple street stand to a small restaurant, and eventually into a chain of fast-food outlets. Over the decades, Gorditas Doña Tota has become a beloved brand in Mexico, symbolizing quality and tradition in fast food dining.

Menu

The menu at Gorditas Doña Tota centers around the gordita, a traditional Mexican dish made from corn dough (masa) that is shaped into a small, thick tortilla and then fried or baked. The gordita is then cut open and stuffed with various fillings, ranging from savory to spicy, including chicharrón, chicken, beef, and cheese. The chain also offers a selection of sides, beverages, and desserts typical of Mexican cuisine, catering to a wide range of tastes and preferences.

Expansion

Gorditas Doña Tota has experienced significant growth since its inception. Initially a local eatery, it has expanded its reach across Mexico, opening outlets in major cities and tourist destinations. The brand's success has also crossed borders, with locations opening in the United States, where it caters to both the Hispanic community and a broader audience interested in authentic Mexican food. This international expansion is part of the company's strategy to bring traditional Mexican dishes to a global audience.

Cultural Impact

Gorditas Doña Tota has played a significant role in popularizing gorditas and Mexican cuisine in general. By maintaining high standards of quality and authenticity, the chain has contributed to the global appreciation of Mexican food. It has also been a source of national pride, showcasing the richness of Mexican culinary traditions on the international stage.

See Also

• Mexican cuisine
• Fast food
• Street food